Despite the fact that most of my kitchen is currently packed away in about 464 different boxes, I’m still planning on cooking this Thursday. Not the whole shebang, mind you. Just some of the shebang: sausage and apple stuffing, creamy garlic mashed potatoes, and winter spiced cranberry chutney.
I’ll then tote those delights over to my mother-in-law’s house, where the rest of the shebang is being cooked. These are some of my favorite dishes I cook all year, and I’m not letting some pain-in-the-rear move keep me from happiness.
Moves, however, aren’t the thing keeping many a person from happiness at Thanksgiving. For many of us, it’s guilt…and anxiety..and poorly cooked Brussels sprouts. The devil is always at work, and he loves to turn what’s supposed to be a merry feast into an occasion for sin and fear.
It doesn’t have to be that way, though. It is possible to navigate both seasons of feasting and seasons of fasting with peace, freedom, and ample amounts of tasty treats.
In Chapter 9 of The Catholic Table: Finding Joy Where Food and Faith Meet, I talk about how I do that. Here’s a small “taste” of my thoughts on the subject. Continue reading